News Keep up to date with the latest from the New Zealand School of Food & Wine. Regularly updated with the latest culinary news to keep you informed. Latest Newsletter See our latest email newsletter. Read now Categories No Tags South Australia Wine Tasting A group of South Australian winemakers shared their wines in Auckland with a focus on how Grenache is changing their profile. Read more Dinner at Amisfield An exceptional meal, over 5 hours with 20 gastronomic concepts. Add to this the polished performance of both wait staff and chefs who entertained with stories of each dish. Read more Newsletter: December 2023 Christmas Greetings to you all, Personally, I find it exciting to get to the end of another year, knowing there will be some respite over the weeks to come; with time to take a deep breath and indulge in nature; perhaps a wholesome walk or plunge into the sea. Read more Summer Vegetable Ferments Fermented carrotsIn the jar of carrots above, you can see the slight milky colour showing the Lactobacillus bacteria producing lactic acid. Read more Create & Cook Local Menu by Level 4 chefs Level 4 Chefs getting ready for service. Read more Level 3 Family Luncheon Our family luncheon was prepared by Level 3 chefs at the conclusion of Semester 1 and served by Level 4 Hospitality students. Read more Level 5 A La Carte Bistro Assessment Our Level 5 New Zealand Diploma of Cookery students designed, costed and planned a menu of contemporary bistro dishes that could be served in an Auckland venue. Read more New Zealand team launches for Bocuse d’Or 2025 Bocuse d'Or is an opportunity to celebrate culinary techniques, creativity and camaraderie as the teams compete to show off their skills with impressive culinary compositions prepared live before a passionate audience of colleagues and friends. Read more Celebrating our Hospitality Students A luncheon to celebrate the hospitality students as they progress with their new skills and depth of knowledge. Read more ← 1 2 3 4 ... 31 →