Learn how to make your own dumplings in this hands-on one-day class.
We will start with preparation of a classic dumpling pastry which you will then roll, twist and shape to make delicious, fresh dumpling parcels filled with flavoursome stuffings.
A selection of classic fillings will be covered including Pork, Chicken and a vegeterian option.
We will use a variety of cooking methods including poaching in a broth, steaming and pan-frying. The dumplings will be then be presented with authentic dipping sauces.
Please bring a container to take home your work.
Page Updated: 18 Oct 2023
- Aged 17 and over
One Weekend day 9:30 am - 2:30pm
Click on the date above and this will redirect you to the enrolment form, where you can pay online.
Registrations close 1 day before the course starts. Late registrations may be available, please enrol and contact us regarding any late registrations.