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Open Day - Monday 18 July 11am - 6pm

Come along and find out about our range of part time  and NZQA courses.

You will be able to see our students cooking with the Foundation Certificate Level 3 - 20 weeks

 

Part time - evening and weekend options

Barista

Cocktails and bartending

Essential cooking

LCQ

Food Safety

How to start you business

Other NZQA courses

Please email us for more information admin@foodandwine.co.nz

Level 3

104 Custom Street West, Viaduct

Auckland

 

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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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