News Keep up to date with the latest from the New Zealand School of Food & Wine. Regularly updated with the latest culinary news to keep you informed. Latest Newsletter See our latest email newsletter. Read now Categories No Tags NZ Bocuse d'Or Commis Chefs NZ Bocuse d'Or Commis Chefs competition won by NZSFW graduate Sam Lindstrom with Sam Gradowski-Smith placed 2nd. Read more Growing Pine Nuts In Marlborough you can find hundreds of hectares of Pinus pinea, the stone pine that yields pine nuts. Read more Partner Pop-up at NZ Somm 2023 NZ Sommeliers Partner Wine Tasting Pop-Up held in our Viaduct Room. Read more Blind Wine Tasting Competition 2023 The NZ Sommeliers Blind Wine Tasting Competition 2023 offered a fun opportunity to taste a challenging selection of wines. Read more Dinner for NZ Sommelier of Year Awards 2023 NZSFW Diploma Chefs and Level 4 Cooks worked under Chef Des Harris to prepare the NZ Sommeliers Awards Dinner. Read more Museums in Sweden: from Shipwrecks to Nobel Prize to ABBA Museums in Sweden offer an intriguing mix of specialities from Vikings to Nobel Prize history to shipwrecks, ABBA. Read more Trees of Finland Forestry covers 75% of Finland's land mass. Trees include Norway spruce, Baltic or Scots pine, common Juniper (used to flavour gin); Silver Birch and Aspen or Poplar which we are very familiar with in New Zealand. Read more New Zealand Chefs Emerging Chef Competition 2023 At NZ Chefs Emerging Chef of the Year Competition 2023, students from NZ School of Food and Wine placed 1st gold medal, 2nd silver medal and 3 bronze medals. Read more Introduction to New Zealand Wines, Regions, History A presentation to the Swedish Sommelier Association about New Zealand wines and their regions and the rapid transformation of New Zealand's wine sector since the 1990s. Read more ← 1 2 3 4 5 ... 31 →