Artisan Dumplings

Learn how to twist and shape dumplings so you can enhance your home repertoire of classic dumplings along with flavorsome dipping sauces with Chef Tutor Jinnie Choi.

Introduction

Learn how to make your own dumplings in this hands-on one-day class.

We will start with preparation of a classic dumpling pastry which you will then roll, twist and shape to make delicious, fresh dumpling parcels filled with flavoursome stuffings.

A selection of classic fillings will be covered including Pork, Chicken and a vegeterian option.

We will use a variety of cooking methods including poaching in a broth, steaming and pan-frying. The dumplings will be then be presented with authentic dipping sauces.

Please bring a container to take home your work.

Page Updated: 07 Nov 2024

Course Requirements

Aged 17 and over

Session Dates

One Weekend day 9:30 am - 2:30pm

Enrolment

Click on the date above and this will redirect you to the enrolment form, where you can pay online.

Registration Deadline

Registrations close 1 day before the course starts. Late registrations may be available, please enrol and contact us regarding any late registrations.