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Handmade Pasta

Inline Pasta

Discover how simple it is to make and cook your own fresh pasta in this hands-on weekend course.

Learn the techniques of making pasta dough, rolling it out, cutting into fettuccine or filling and shaping into ravioli or tortellini, before using in a variety of dishes.


Make a range of delicious recipes to take home and enjoy, with techniques you will use again and again.


Our small classes and hands-on teaching means you'll gain practical skills and a greater understanding of the foundation of Italian food.


Recipes include:

  • Fresh egg pasta, with flavoured varieties
  • Tagliatelli with carbonara sauce
  • Ragu all bolognese
  • Ravioli with spinach and ricotta 
  • Pesto sauce



Inline Pasta2

Course Requirements

  • Aged 17 and over


Course Requirements

  • Aged 17 and over