Handmade Pasta

Inline Pasta

Discover how simple it is to make and cook your own fresh pasta in this hands-on evening course.

Learn the techniques of making pasta dough, rolling it out, cutting into fettuccine or filling and shaping into ravioli or tortellini, before using in a variety of dishes.

 

Make a range of delicious recipes to take home and enjoy, with techniques you will use again and again.

 

Our small classes and hands-on teaching means you'll gain practical skills and a greater understanding of the foundation of Italian food.

 

Recipes include:

  • Fresh egg pasta, with flavoured varieties
  • Tagliatelli with carbonara sauce
  • Ragu all bolognese
  • Ravioli with spinach and ricotta 
  • Pesto sauce

 

 

Inline Pasta2

Course Requirements

  • Aged 17 and over

Part time | 1 Evening

Course Requirements

  • Aged 17 and over