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Handmade Pasta

  • 1 day
  • NZ$125
  • On Campus

Discover how simple it is to make and cook your own fresh pasta in this hands-on weekend course.

Introduction

Discover how simple it is to make and cook your own fresh pasta in this hands-on weekend course. 

Learn the techniques of making pasta dough, rolling it out, cutting into fettuccine or filling and shaping into ravioli or tortellini, before using in a variety of dishes.

Pasta

Make a range of delicious recipes to take home and enjoy, with techniques you will use again and again.

Our small classes and hands-on teaching means you'll gain practical skills and a greater understanding of the foundation of Italian food.

Recipes include:

  • Fresh egg pasta, with flavoured varieties
  • Tagliatelli with carbonara sauce
  • Ragu all bolognese
  • Ravioli with spinach and ricotta 
  • Pesto sauce

Page Updated: 11 Apr 2022

Session Dates

Saturday, 9:30 am - 3:00 pm

Enrolment

Click on the date above and this will redirect you to the enrolment form, where you can pay online.

Course Fees

  • NZ$125
Pasta presented 2